This wine estate has a 1,700 m² cellar, located on a 3,000 m² plot. With 12 hectares of vineyards cultivated with Garnacha, Tempranillo, Cabernet Sauvignon and Macabeo Blanca varieties. The cellar is fully equipped and fully operational, with a production capacity of 450,000 liters. Due to its location close to Madrid and Toledo, the winery offers wine tourism activities.
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