The property covers a total of 40 hectares, with 10 hectares of established vineyards and the possibility of expanding by an additional 30 hectares. Additionally, it has 18 hectares dedicated to agriculture and 12 hectares allocated for other crops. The property is ideal for events, tourism, and wine production, featuring a swimming pool. The strict selection rules ensure the quality of the produced wine, which is made from grape varieties such as Loureiro, Arinto, and others. The annual production is 100,000 liters, with storage capacity for over 100,000 bottles. The winery is in excellent condition and includes professional rooms, an oenology testing laboratory, and an analysis room. The wine production has already received gold and silver medals in various competitions.
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